Name: Renee's Tucsons House Focaccia Recipe
Cook time: 2 h
Total time: 2 h
Yield: 8 servings
Cuisine: Italian
Ingredients: 4 cups All-purpose flour; 1.5 cups Warm water; 2 tsp Active dry yeast; 2 tsp Salt; 0.5 cups Olive oil; 2 tbs Fresh rosemary; 2 tsp Coarse sea salt

ITALIAN MARGARITA

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Served warm with Homemade butter (hot honey butter & sweet honey butter)

In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.

Activate the Yeast

In a large mixing bowl, combine the flour and salt. Add the yeast mixture and 1/4 cup of olive oil. Mix until a shaggy dough forms.

Mix the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place it in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.

Knead the Dough

Preheat the oven to 425°F (220°C). Grease a baking sheet with olive oil.

Prepare the Pan

Punch down the risen dough and transfer it to the prepared baking sheet. Stretch the dough to fit the pan, making dimples with your fingers.

Shape the Focaccia

Drizzle the remaining olive oil over the top, sprinkle with coarse sea salt, and scatter fresh rosemary.

Add Toppings

Bake in the preheated oven for 20-25 minutes until golden brown.

Bake

Let the focaccia cool slightly before slicing and serving warm with homemade butter.

Cool and Serve

All-purpose flour

Warm water

Active dry yeast

Salt

Olive oil

Fresh rosemary

Coarse sea salt

House Focaccia

watercress puree, soy honey vinaigrette, sugar snap peas, ikura, radish, turnips

Chilean sea bass koji marinated and grilled

Seafood ‘toban yaki’ is a Japanese dish that features a medley of seafood and vegetables cooked together in a flavorful sauce. The combination of sweet prawns, scallops, king crab legs, and vegetables such as bok choy and oyster mushrooms creates a rich, savory dish, accentuated by a citrusy butter sauce. Here's how to make this delightful seafood dish at home.

Seafood ‘toban yaki’

Chopped romaine, Parmigiano-Reggiano with our creamy Caesar dressing (**contains raw egg) and home-made croutons made with gluten-free bread.

Caesar

Baby spinach, roasted pine nuts, tomato, feta, with our honey poppy seed dressing.

Spinach

Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50

Build your own Pizza

Chopped romaine, sun-dried tomatoes, cucumber, kalamata olives, red peppers, artichoke, and feta. Served with our garlic feta dressing. –Add hummus spread +$4

Greek

Make House Focaccia Recipe in just 2h . Served warm with Homemade butter (hot honey butter & sweet honey butter)

House Focaccia Recipe

Ingredients

Focaccia Ingredients

Method

Focaccia Directions