Meatballs & Jalapeño Cream Recipe
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free).
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Ingredients
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Meatballs
Method
Preparation
- 1
Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix until just combined.
- 2
Form the Meatballs
Roll the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
- 3
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
- 4
- 5
Make the Sauce
Gradually whisk in the milk, ensuring there are no lumps. Add the diced jalapeños and cook until the sauce thickens, about 5 minutes.
- 6
Finish the Sauce
Stir in the cream cheese, salt, and black pepper until smooth and creamy.
- 7
Serve
Serve the meatballs hot with the jalapeño cream sauce drizzled over the top. Focaccia bread can be served on the side.