Meatballs & Jalapeño Cream Recipe
Arizona grass fed beef hand rolled meatballs; a lean house recipe that does include dairy. Served (6) to an order. Focaccia bread upon request. Served with jalapeño cream sauce (which contains flour and is not gluten-free).
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Ingredients
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Meatballs
Method
Preparation
Prepare the Meatballs
In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, salt, black pepper, and Italian seasoning. Mix until just combined.
Form the Meatballs
Roll the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet.
Cook the Meatballs
Preheat the oven to 400°F (200°C). Bake the meatballs for 20-25 minutes or until cooked through and browned.
Make the Sauce
Gradually whisk in the milk, ensuring there are no lumps. Add the diced jalapeños and cook until the sauce thickens, about 5 minutes.
Finish the Sauce
Stir in the cream cheese, salt, and black pepper until smooth and creamy.
Serve
Serve the meatballs hot with the jalapeño cream sauce drizzled over the top. Focaccia bread can be served on the side.