Build Your Own Pizza Recipe
Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50
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Ingredients
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Crust
Toppings
Optional Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Prepare the Crust
If using the gluten-free crust, remove it from packaging and place it on a baking sheet. For traditional wheat crust, roll out the dough to fit your pizza stone or baking sheet.
Assembly
- 3
Add Sauce
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
- 4
Add Cheese
Sprinkle shredded mozzarella or Daiya vegan cheese over the sauce. Use more cheese if desired.
- 5
Add Optional Toppings
Add any additional toppings of your choice, such as pepperoni, bell peppers, mushrooms, or olives.
Baking
- 6
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden.
Serving
- 7
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into appropriate portions and serve hot.