Build Your Own Pizza Recipe
Topped with pizza sauce and shredded mozzarella OR Daiya vegan cheese. Available in: – 12” Traditional wheat crust (8 slices) $14.50 or – 10” Gluten-free (6 slices) crust made locally from The Gourmet Girls $15.50
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Ingredients
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Crust
Toppings
Optional Toppings
Method
Preparation
Preheat Oven
Preheat your oven to 475°F (245°C).
Prepare the Crust
If using the gluten-free crust, remove it from packaging and place it on a baking sheet. For traditional wheat crust, roll out the dough to fit your pizza stone or baking sheet.
Assembly
Add Sauce
Spread the pizza sauce evenly over the crust, leaving a small border around the edges.
Add Cheese
Sprinkle shredded mozzarella or Daiya vegan cheese over the sauce. Use more cheese if desired.
Add Optional Toppings
Add any additional toppings of your choice, such as pepperoni, bell peppers, mushrooms, or olives.
Baking
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden.
Serving
Slice and Serve
Remove the pizza from the oven, let it cool for a few minutes, then slice into appropriate portions and serve hot.