Apple, Walnut & Goat Cheese Recipe
Inspired by Renee's Tucson
Time15m
Serves4
Served over spinach and arugula with our honey poppyseed dressing.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Salad Preparation
1
Prepare the Greens
In a large bowl, combine the fresh spinach and arugula.
2
Add Toppings
Top the greens with the sliced apple, chopped walnuts, and crumbled goat cheese.
3
Dress the Salad
Drizzle the honey poppyseed dressing over the salad just before serving and toss gently to combine.