Vegetarian Slider Trio Recipe
mini brioche buns, this one is perfect for when you just can’t decide on one menu item—one BL & Green “T” (with lettuce, bacon, fried green tomato, feta, comeback), one Pimento Cheese, & one Chicken Salad (with lettuce)
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Ingredients
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Brioche Buns
BL & Green “T” Filling
Pimento Cheese Filling
Chicken Salad Filling
Method
Brioche Buns Preparation
- 1
Make the Dough
In a small bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy. In a large bowl, mix flour and salt. Add melted butter, eggs, and the yeast mixture. Knead until smooth.
- 2
First Rise
Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until doubled in size.
- 3
Shape the Buns
Punch down the dough and divide it into small balls. Place on a baking sheet lined with parchment paper.
- 4
Second Rise
Cover the buns and let them rise for another 30 minutes.
- 5
Bake the Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes or until golden brown. Let them cool.
Filling Preparations
- 6
Prepare the BL & Green “T” Filling
Layer fried green tomatoes, leafy greens, vegetarian bacon, feta, and comeback sauce inside the sliced brioche bun.
- 7
Prepare the Pimento Cheese Filling
In a bowl, mix cream cheese, shredded cheddar, pimentos, mayonnaise, hot sauce, and salt. Spread the mixture on a bun.
- 8
Prepare the Chicken Salad Filling
Combine mashed chickpeas, diced celery, red onion, mayonnaise, and salt in a bowl. Place on a bun with leafy greens.
Assembly
- 9
Assemble the Sliders
Take the cooled brioche buns and fill them with the prepared fillings. Serve immediately or chill until ready to serve.
