Breakfast Doughnuts Recipe
Recipe information
Make Breakfast Doughnuts in just 45m. Cake style doughnuts fried to order, sprinkled with a little sugar and served in a paper bag with raspberry and chocolate dipping sauces on the side.
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Ingredients
Doughnut Ingredients
Doughnut Preparation
1. Make the Doughnut Batter
In a large mixing bowl, combine the flour, granulated sugar, baking powder, salt, and ground nutmeg. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined.
2. Shape the Doughnuts
Turn the dough out onto a floured surface and gently knead it just until smooth. Roll the dough to about 1/2 inch thick and use a doughnut cutter to cut out doughnuts. Place them on a floured baking sheet.
3. Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 350°F (175°C). Use a candy thermometer for accuracy.
4. Fry the Doughnuts
Carefully drop the doughnuts into the hot oil, a few at a time. Fry for about 2-3 minutes on each side or until golden brown. Remove and drain on paper towels.
5. Sprinkle and Serve
While still warm, sprinkle the fried doughnuts with powdered sugar. Serve them in a paper bag with raspberry and chocolate dipping sauces on the side.
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