Patty Sausage Recipe
Make Patty Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat Mixture
In a large mixing bowl, combine ground pork and ground beef. Mix well.
- 2
Add Seasonings
Add garlic powder, onion powder, paprika, black pepper, salt, red pepper flakes, and chopped parsley to the meat mixture. Mix thoroughly.
- 3
Incorporate Binder
Add the egg and breadcrumbs to the mixture and combine until evenly mixed.
- 4
Shape Patties
Form the mixture into patties, approximately 1/2 inch thick. You should get about 8 patties.
- 5
Cook the Patties
Heat a skillet over medium heat and add a little oil. Cook the patties for about 5-6 minutes on each side until browned and cooked through.
- 6
Serve
Remove from the skillet and serve hot, optionally with your favorite condiments.
