Vegan Henderson County Grilled Cheese Recipe

Time25m

Serves2

brie and bacon grilled on sourdough bread and served with Yah's apple butter to spread on top

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Ingredients

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1
Prepare the Ingredients
Gather all ingredients and slice the vegan brie cheese into thin pieces.
2
Cook the Vegan Bacon
In a skillet over medium heat, cook the vegan bacon until crispy, about 5-7 minutes. Remove from skillet and set aside.
3
Assemble the Sandwich
Spread vegan butter on one side of each slice of sourdough bread. On the unbuttered side of two slices, layer the vegan brie and vegan bacon. Top with the other two slices of bread, butter side up.
4
Grill the Sandwich
Heat a skillet over medium heat. Place the assembled sandwiches in the skillet and cook until golden brown, about 3-4 minutes per side. Press down gently with a spatula for even grilling.
5
Serve
Once grilled to perfection, remove from heat and cut the sandwiches in half. Serve warm with Yah's apple butter on the side for spreading.