Tater Tots Recipe
Make Tater Tots Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tater Tot Ingredients
Method
Tater Tot Directions
- 1
Prepare Potatoes
Peel and dice the russet potatoes into small cubes. Boil them in salted water for about 10-15 minutes until tender. Drain and let cool.
- 2
Mash and Mix
Once cooled, mash the potatoes in a large bowl. Add flour, cornstarch, salt, pepper, garlic powder, and onion powder. Mix until well combined.
- 3
Form Tater Tots
Take small portions of the potato mixture and roll them into small cylindrical shapes, about 1 inch long.
- 4
Heat Oil
In a deep frying pan, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 5
Fry Tater Tots
Carefully drop the tater tots into the hot oil in batches. Fry for about 3-4 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Serve
Serve hot with your favorite dipping sauce.
