Sweet Potato Biscuit Recipe
OR take home 1/2 dozen for $18
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Ingredients
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Biscuit Ingredients
Method
Biscuit Directions
- 1
Preheat Oven
Preheat your oven to 425°F (220°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, baking powder, baking soda, and salt.
- 3
Cut in Butter
Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 4
Combine Wet Ingredients
In a separate bowl, mix the mashed sweet potatoes, milk, and honey until smooth.
- 5
Combine Mixtures
Pour the sweet potato mixture into the dry ingredients and stir gently until just combined. Do not overmix.
- 6
Shape Biscuits
Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits.
- 7
Bake
Place the biscuits on a baking sheet lined with parchment paper and bake in the preheated oven for 15-20 minutes, or until golden brown.
- 8
Cool and Serve
Allow the biscuits to cool slightly before serving. Enjoy warm!
