Shirly Blackened Salmon Salad Recipe
spring mix topped with Yah's mango salsa, feta cheese, and pecans and served with pepper jelly dressing on the side
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Salmon
Coat the salmon fillets with blackening seasoning on both sides. Preheat a skillet over medium-high heat and add a little oil. Once hot, place the salmon in the skillet and cook for about 3-4 minutes on each side, or until blackened and cooked to your liking. Remove from heat and let rest.
- 2
Assemble the Salad
In a large bowl, combine the spring mix, Yah's mango salsa, feta cheese, and chopped pecans. Toss gently to combine.
- 3
Serve
Place the salad mixture on a serving plate. Slice the blackened salmon and lay it on top of the salad. Serve with pepper jelly dressing on the side.
