Piedmont Recipe

Time25m

Serves2

American cheese & bacon

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
2
Cook the Burger Patties
In the same skillet, cook the burger patties to your desired doneness, about 4-5 minutes per side for medium. During the last minute of cooking, place a slice of American cheese on each patty to melt.
3
Assemble the Burger
On the bottom half of each hamburger bun, layer lettuce, a slice of tomato, the cooked burger patty with melted cheese, crispy bacon, pickles, and your choice of ketchup and mustard. Top with the other half of the bun.
4
Serve
Serve immediately while the burgers are hot, and enjoy your Piedmont!