New Orleans Bowl Recipe

Time20m

Serves4

eggs scrambled with andouille sausage and roasted red pepper topped with cheddar cheese and green onion

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Ingredients

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1
Prepare the Andouille Sausage
Slice the andouille sausage into small rounds. Heat olive oil in a large skillet over medium heat, and add the sausage. Cook until browned and heated through, about 5 minutes.
2
Add Roasted Red Peppers
Stir in the roasted red pepper and cook for an additional 2 minutes until heated through.
3
Scramble the Eggs
In a bowl, whisk the eggs with salt and black pepper. Pour the eggs into the skillet with the sausage and peppers. Cook, stirring gently, until the eggs are just set, about 3-4 minutes.
4
Add Cheese and Green Onions
Sprinkle the cheddar cheese over the scrambled eggs and allow it to melt slightly. Top with chopped green onions before serving.