Molly's Veggie Tacos Recipe

Time30m

Serves4

scrambled eggs with tomato, mushrooms, and pepper jack cheese--served with black beans, salsa fresca, and warm flour tortillas

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Ingredients

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1
Prepare the Vegetables
In a skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are soft, about 3-4 minutes. Then add the diced tomato and sauté for another 2 minutes.
2
Scramble the Eggs
In a bowl, whisk the eggs until well beaten. Pour them into the skillet with the vegetables and cook, stirring gently, until the eggs are fully cooked and scrambled. Add the shredded pepper jack cheese and mix until melted.
3
Warm the Tortillas
In a separate skillet or on a griddle, warm the flour tortillas over medium heat for about 30 seconds on each side until pliable.
4
Assemble the Tacos
Spoon the egg and veggie mixture onto each warm tortilla. Serve with black beans and salsa fresca on the side.