Milddaddy’s Chicken Sandwich Recipe
decadent but hard to resist — fried chicken tender, bacon, cheddar cheese, and pepper cream gravy on a toasted Michael’s English Muffin
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Heat oil in a frying pan over medium heat. Fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.
- 2
Cook the Bacon
In the same pan, add the bacon slices and cook until crispy, about 3-4 minutes per side. Remove and drain on paper towels.
- 3
Toast the Muffin
While the bacon is cooking, slice the English muffin in half and toast it until golden brown.
- 4
Assemble the Sandwich
On the bottom half of the toasted muffin, place the fried chicken tender, followed by the crispy bacon and the slice of cheddar cheese. Pour the pepper cream gravy generously over the top.
- 5
Finish and Serve
Top with the other half of the English muffin. Serve immediately while hot.
