Meatball Mac Recipe
meatballs, fresh mozzarella, and marinara sauce topped with parmesan cheese
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Ingredients
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Meatball Mac Ingredients
Method
Cooking Directions
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
- 2
Make the Meatballs
In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and black pepper. Mix well and form into small meatballs, about 1 inch in diameter.
- 3
Cook the Meatballs
In a skillet over medium heat, cook the meatballs until browned on all sides and cooked through, about 10-12 minutes. Remove from heat.
- 4
Combine Ingredients
In a large mixing bowl, combine cooked macaroni, marinara sauce, cooked meatballs, and fresh basil. Stir until well mixed.
- 5
Add Cheese and Bake
Transfer the mixture to a greased baking dish. Tear fresh mozzarella into pieces and distribute over the top. Sprinkle with grated Parmesan cheese. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until cheese is bubbly and golden.
