Grilled Or Blackened Salmon Recipe
topped with mango salsa & served with slaw & green beans
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Ingredients
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Grilled OR Blackened Salmon
Method
Cooking Instructions
- 1
- 2
Prepare the Slaw
In another bowl, mix the green cabbage, carrots, mayonnaise, apple cider vinegar, salt, and pepper. Toss until well combined and set aside.
- 3
Cook the Salmon
Rub the salmon fillets with olive oil and season with blackening seasoning. Preheat a grill or skillet over medium-high heat. Cook the salmon for about 4-5 minutes on each side until cooked through and flaky. Alternatively, for grilled salmon, cook without the blackening seasoning for a lighter flavor.
- 4
Cook the Green Beans
In a pot, bring water to a boil and add the green beans. Cook for about 3-5 minutes until tender-crisp. Drain and season with salt and pepper.
- 5
Serve
Place the grilled or blackened salmon on plates, top with mango salsa, and serve with slaw and green beans on the side.
