Full Rack Bbq Pork Ribs Recipe

Cooking Directions for BBQ Pork Ribs

1. 1

   Prepare the Ribs

   Preheat your oven to 300°F (150°C). Remove the membrane from the back of the ribs and pat them dry with paper towels.

2. 2

   Make the Dry Rub

   In a bowl, combine brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.

3. 3

   Season the Ribs

   Rub the olive oil over the ribs, then evenly coat them with the dry rub mixture. Make sure to cover all sides.

4. 4

   Wrap and Bake

   Wrap each rack of ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours.

5. 5

   Prepare BBQ Sauce Mixture

   In a small bowl, mix the BBQ sauce with apple cider vinegar to thin it out slightly.

6. 6

   Glaze the Ribs

   After baking, carefully unwrap the ribs and discard the foil. Brush the BBQ sauce mixture over the ribs.

7. 7

   Finish on the Grill (Optional)

   For an extra char, preheat your grill to medium-high and grill the ribs for about 5-10 minutes per side, basting with more BBQ sauce.

8. 8

   Serve

   Remove from the grill and let rest for a few minutes before slicing. Serve with additional BBQ sauce on the side.