Fried Egg Bl & Green T Recipe

Cooking Instructions

1. 1

   Prepare the Green Tomatoes

   Slice the green tomatoes into 1/4-inch thick slices. Set up a dredging station with one bowl of flour, one bowl of cornmeal, and one bowl for beaten eggs.

2. 2

   Fry the Green Tomatoes

   Dip each tomato slice first into the flour, then the beaten eggs, and finally coat it with cornmeal. Heat oil in a skillet over medium heat and fry the tomato slices until golden brown, about 3-4 minutes per side. Drain on paper towels and season with salt and pepper.

3. 3

   Cook the Bacon

   In the same skillet, cook the bacon until crispy. Remove and drain on paper towels.

4. 4

   Fry the Eggs

   In the remaining bacon grease, crack two eggs into the skillet and cook to your desired level of doneness (sunny-side up or over-easy). Season with salt and pepper.

5. 5

   Assemble the Sandwich

   Toast the wheat bread slices. On the bottom slice, layer the lettuce, followed by bacon, fried green tomatoes, feta cheese, and drizzle with comeback sauce. Top with the fried eggs and place the other slice of bread on top.

6. 6

   Serve

   Cut in half and serve immediately with extra comeback sauce on the side.