Fried Brussels Sprout Halves Recipe
because we like our veggies fried, tossed in our fry seasoning, and then topped with a little parmesan cheese. You will not be able to stop eating them, really
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Ingredients
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Fried Brussels Sprout Halves
Method
Instructions
- 1
Prepare the Brussels Sprouts
Trim the ends of the Brussels sprouts and cut them in half. Rinse them under cold water and pat dry with a paper towel.
- 2
Season the Sprouts
In a large bowl, toss the Brussels sprout halves with olive oil, garlic powder, onion powder, paprika, salt, and black pepper until they are evenly coated.
- 3
Fry the Sprouts
Heat a large skillet over medium-high heat. Add the seasoned Brussels sprouts in a single layer and fry for about 4-5 minutes on each side or until they are golden brown and crispy.
- 4
Add Cheese
Once the Brussels sprouts are fried, remove them from the heat and sprinkle with grated Parmesan cheese while they are still hot.
- 5
Serve
Transfer the fried Brussels sprout halves to a serving dish and enjoy immediately.
