Jul 17 2026
Restaurants›Relish Craft Kitchen & Bourbon Bar›Fish Tacos Recipe

Fish Tacos Recipe

Inspired by Relish Craft Kitchen & Bourbon Bar
Time30m
Serves4

Grilled cod in a corn tortilla topped with cabbage and pics de gallo and served with a choice of mango salsa or salsa verde and one side.

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Ingredients

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Fish Tacos

Method

Preparation

  1. 1

    Marinate the Cod

    In a bowl, combine the olive oil, lime juice, garlic powder, ground cumin, salt, and black pepper. Add the cod fillets and coat well. Let marinate for at least 15 minutes.

  2. 2

    Grill the Cod

    Preheat the grill to medium-high heat. Grill the marinated cod for about 4-5 minutes per side, or until cooked through and flaky.

  3. 3

    Warm the Tortillas

    While the cod is grilling, warm the corn tortillas on a skillet or grill for about 30 seconds on each side until pliable.

  4. 4

    Assemble the Tacos

    Place a piece of grilled cod on each warmed tortilla. Top with shredded cabbage and pico de gallo. Drizzle with mango salsa or salsa verde.

  5. 5

    Serve

    Serve the fish tacos with a side of your choice.

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