Jul 17 2026

*eggs (2) Recipe

Time10m
Serves1

* All fried eggs are prepared over easy to over medium (a little runny) unless otherwise requested. & consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

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Ingredients

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Eggs

Method

Cooking Instructions

  1. 1

    Prepare the Pan

    Heat a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the pan.

  2. 2

    Crack the Eggs

    Carefully crack the eggs into the skillet, making sure not to break the yolks.

  3. 3

    Cook the Eggs

    Let the eggs cook for about 2-3 minutes until the whites are set but the yolks are still runny. For over medium, cook for an additional minute until the yolks are slightly firmer.

  4. 4

    Season

    Sprinkle salt and pepper over the eggs to taste.

  5. 5

    Serve

    Gently slide a spatula under the eggs and transfer them to a plate. Enjoy your fried eggs!

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