*eggs (2) Recipe
* All fried eggs are prepared over easy to over medium (a little runny) unless otherwise requested. & consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
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Ingredients
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Eggs
Method
Cooking Instructions
- 1
Prepare the Pan
Heat a non-stick skillet over medium heat and add the butter or oil. Allow it to melt and coat the pan.
- 2
- 3
Cook the Eggs
Let the eggs cook for about 2-3 minutes until the whites are set but the yolks are still runny. For over medium, cook for an additional minute until the yolks are slightly firmer.
- 4
Season
Sprinkle salt and pepper over the eggs to taste.
- 5

