Country Fried Steak & Eggs Recipe

Directions

1. 1

   Prepare the Grits

   In a saucepan, bring 4 cups of water to a boil. Add grits and a pinch of salt. Reduce heat, stir, and simmer until thickened (about 5-7 minutes). Stir in butter and set aside.

2. 2

   Cook the Steak

   Season both sides of the beef cube steaks with salt and black pepper. Dredge in flour, shaking off excess. In a large skillet, heat vegetable oil over medium-high heat. Fry the steaks for about 4-5 minutes on each side until golden brown and cooked to your desired doneness. Remove and drain on paper towels.

3. 3

   Make the Gravy

   In the same skillet, reduce heat to medium. Add 1/4 cup of the leftover flour from the steak to the oil, stirring to combine. Gradually whisk in milk, ensuring no lumps form. Add white pepper, salt, and black pepper to taste. Cook until thickened, about 5 minutes.

4. 4

   Cook the Eggs

   In a separate pan, fry or scramble the eggs to your liking.

5. 5

   Serve

   Plate the country fried steak, top with white pepper gravy, serve alongside grits and cooked eggs.