Chorizo Tacos Recipe
slightly spicy eggs scrambled with chorizo sausage, tomatoes, and pepper jack cheese served with black beans, Yah’s Salsa verde, and warm flour tortillas on the side
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Ingredients
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Taco Filling
Method
Cooking Instructions
- 1
Cook the Chorizo
In a skillet over medium heat, add the chorizo sausage and cook until browned and fully cooked, about 5-7 minutes. Break it apart with a spatula as it cooks.
- 2
- 3
Add Tomatoes and Cheese
When the eggs begin to set, add the diced tomatoes and shredded pepper jack cheese. Stir until the cheese is melted and the eggs are fully cooked but still soft.
- 4
Warm the Tortillas
While the filling is cooking, warm the flour tortillas in a separate skillet or microwave until soft and pliable.
- 5
Serve
Serve the chorizo and egg mixture in warm tortillas with a side of black beans and Yah’s Salsa verde.
