Carolina Chili Recipe

Chili Directions

1. 1

   Cook the Meat

   In a large pot over medium heat, brown the ground beef until fully cooked. Drain excess fat.

2. 2

   Add Vegetables

   Add the chopped onion, minced garlic, and diced green bell pepper to the pot. Cook until the vegetables are soft, about 5-7 minutes.

3. 3

   Combine Ingredients

   Stir in the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and water. Bring to a boil.

4. 4

   Simmer

   Reduce heat and let the chili simmer for 30 minutes, stirring occasionally.