Breakfast Sandwich Recipe

Time20m

Serves2

Applewood smoked bacon, *fried egg, and cheddar cheese melted on a Michael’s English muffin

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the Applewood smoked bacon until crispy, about 5-7 minutes. Remove and let drain on paper towels.
2
Fry the Eggs
In the same skillet, add a little butter if needed. Crack the eggs into the skillet and cook to your desired doneness, seasoning with salt and black pepper. For a runny yolk, cook for about 2-3 minutes.
3
Toast the English Muffins
While the eggs are cooking, split the English muffins in half and toast them in a toaster or under a broiler until golden brown.
4
Assemble the Sandwich
On the bottom half of each toasted English muffin, layer the crispy bacon, followed by the fried egg. Top with a slice of cheddar cheese and place the other half of the muffin on top.
5
Melt the Cheese
Optional: Place the assembled sandwiches back in the skillet for 1-2 minutes to melt the cheese slightly. Serve warm.