Black & Blue Recipe
blackened & topped with blue cheese
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Pat the chicken breasts dry with paper towels and season both sides with salt, black pepper, and blackening seasoning.
- 2
Heat the Pan
In a large skillet, heat the olive oil over medium-high heat until it shimmers.
- 3
Cook the Chicken
Add the seasoned chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until the chicken is cooked through and has a dark, crispy outer layer.
- 4
Add the Blue Cheese
In the last minute of cooking, sprinkle the blue cheese crumbles over the chicken and cover the skillet to allow the cheese to melt slightly.
- 5
Garnish and Serve
Remove the chicken from the skillet, garnish with chopped fresh chives, and serve immediately.
