Black Beans Recipe

Time2h

Serves4

Make Black Beans Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Beans
Rinse the black beans under cold water and soak them in water overnight. If you're short on time, you can use the quick soak method by boiling them for 2 minutes and letting them sit for 1 hour.
2
Cook the Beans
Drain the soaked beans and place them in a pot. Add 4 cups of fresh water and bring to a boil. Reduce the heat to low, cover, and simmer for 1 to 1.5 hours or until beans are tender.
3
Sauté Aromatics
In a separate skillet, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until the onion is translucent.
4
Combine and Season
Once the beans are cooked, drain any excess water and add them to the skillet with the sautéed onions and garlic. Stir in cumin, salt, black pepper, and lime juice. Cook for an additional 5 minutes, stirring occasionally.
5
Serve
Serve the black beans warm as a side dish or over rice, garnished with fresh cilantro if desired.