Avocado Toast Recipe

Time30m

Serves2

grilled tomato, sliced avocado, and *two fried eggs served open faced on a sweet potato biscuit—sprinkled with just a few red pepper flakes

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Ingredients

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1
Prepare the Biscuits
If using store-bought sweet potato biscuits, warm them in the oven or toaster. If making from scratch, prepare your sweet potato biscuit recipe and bake according to instructions.
2
Grill the Tomato
Slice the tomato in half and drizzle with a bit of olive oil, salt, and pepper. Grill on medium heat until charred and softened, about 3-4 minutes per side.
3
Fry the Eggs
In a skillet, heat a tablespoon of olive oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 2-3 minutes. Season with salt and pepper.
4
Prepare the Avocado
Slice the ripe avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.
5
Assemble the Toast
On each warm sweet potato biscuit, layer the grilled tomato, sliced avocado, and top with a fried egg. Sprinkle with red pepper flakes for a little heat.
6
Serve
Serve immediately while warm and enjoy your delicious avocado toast!