1/2 Rack Bbq Pork Ribs Recipe
Grilled with our sweet and tangy tomato bbq sauce served with slaw and green beans
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your grill to medium heat. Season the pork ribs with salt and pepper on both sides.
- 2
- 3
Make the Slaw
In a large bowl, combine the shredded cabbage, grated carrots, mayonnaise, and apple cider vinegar. Mix well and set aside.
- 4
- 5
Serve
Once the ribs are cooked and tender, remove them from the grill. Let them rest for a few minutes before slicing. Serve the ribs with slaw and sautéed green beans on the side.

