Tiramisu Recipe
Make Tiramisu Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Mascarpone Mixture
Topping
Method
Prepare the Espresso
- 1
Brew Espresso
Brew 1 cup of strong espresso coffee. Allow it to cool slightly, then mix in the coffee liqueur. Set aside.
Prepare Mascarpone Mixture
- 2
Beat Egg Yolks
In a mixing bowl, whisk together the egg yolks and granulated sugar until thick and pale in color.
- 3
Add Mascarpone
Gently fold in the mascarpone cheese until smooth and creamy.
- 4
Whip Heavy Cream
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- 5
Combine Mixtures
Carefully fold the whipped cream into the mascarpone mixture until fully incorporated.
Assemble Tiramisu
- 6
Dip Ladyfingers
Quickly dip each ladyfinger into the espresso mixture, ensuring they are soaked but not soggy.
- 7
Layer the Ingredients
In a rectangular dish, arrange a layer of dipped ladyfingers, followed by half of the mascarpone mixture. Repeat the layers one more time.
Chill and Serve
- 8
Chill
Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
- 9
Finish with Topping
Before serving, dust the top with cocoa powder and sprinkle with dark chocolate shavings.