Pina Colada Recipe
Make Pina Colada Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnish
Method
Preparation
- 1
Blend the Base Ingredients
In a blender, combine 1 cup of pineapple juice, 1 cup of coconut cream, and 1.5 cups of white rum.
- 2
Add Ice
Add 2 cups of ice cubes to the blender with the other ingredients.
- 3
Blend Until Smooth
Blend the mixture on high speed until it is smooth and creamy, usually about 30-60 seconds.
Serving
- 4
Prepare Glasses
Take chilled glasses and pour the blended Pina Colada evenly into each glass.
- 5
Garnish the Drink
Garnish each drink with a pineapple wedge, a maraschino cherry, and a few fresh mint leaves for an added flair.
- 6
Serve Immediately
Serve the Pina Colada immediately while cold and enjoy!