Garlic Bread Recipe
Make Garlic Bread Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Bread
Garlic Mixture
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare the Garlic
Peel and finely mince the garlic cloves.
- 3
Chop the Parsley
Finely chop the fresh parsley leaves and discard the stems.
- 4
Make Garlic Butter
In a mixing bowl, combine the softened unsalted butter, minced garlic, chopped parsley, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Assembly
- 5
Slice the Baguette
Cut the French baguette in half lengthwise, creating two long halves.
- 6
Baking
- 7
Bake the Bread
Place the prepared baguette halves on a baking sheet, cut side up. Bake in the preheated oven for 10-12 minutes or until the edges are golden and crispy.
Serving
- 8
Slice and Serve
Remove from the oven, let it cool for a minute, then slice into individual pieces and serve warm.