Veggie Platter Recipe

Time20m

Serves6

Make Veggie Platter Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Vegetables
Wash all vegetables thoroughly under cold water. Peel the carrots and cut them into sticks. Slice the celery into 3-inch pieces. Cut the cucumber into rounds or sticks, depending on preference. Remove the seeds from the bell peppers, and slice them into strips. Rinse the cherry tomatoes and leave them whole.

2
Arrange the Dips
In small bowls, portion out the hummus, ranch dressing, and guacamole. Place each bowl in the center of a large serving platter.

3
Assemble the Platter
Arrange the prepared vegetables around the bowls of dip on the platter. Group similar colors and textures together for a visually appealing display. Ensure there is enough space for guests to dip without reaching over other vegetables.