RestaurantsRed Rock TavernSangria Recipe

Sangria Recipe

Inspired by Red Rock Tavern
Time30m
Serves8

red, white, strawberry or mango

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Ingredients

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Base Ingredients

Fruits

Additional Ingredients

Method

Preparation of the Base

1

Mix the Base Ingredients

In a large pitcher, combine 750 ml of red wine and 750 ml of white wine. Stir well to blend.

2

Incorporate Flavors

Add 100 ml of strawberry-flavored syrup and 250 ml of mango juice to the wine mixture. Stir until fully combined.

Adding Fruits

3

Prepare and Add Fruits

Slice the strawberries, orange, lemon, and lime, and dice the mango. Add all the fruits to the pitcher with the wine mixture.

4

Add Mint

Gently stir in 1 cup of mint leaves for added freshness.

Final Touches

5

Sweeten the Sangria

Incorporate 2 tablespoons of sugar into the mixture, adjusting to taste. Stir until the sugar dissolves.

6

Add Club Soda and Ice

Just before serving, add 500 ml of club soda and 2 cups of ice cubes to the pitcher. Stir gently to combine.

Serving

7

Serve the Sangria

Pour the sangria into glasses, making sure to include some of the fruit pieces in each glass. Enjoy!

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