Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapenos, and sour cream
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Toppings
Method
Preparation
Prepare the Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
Add Cheese
Sprinkle the shredded cheese evenly over the tortilla chips, ensuring that each chip gets some cheese.
Add Jalapenos
Distribute the sliced jalapenos over the cheese-covered chips, adjusting the amount according to your heat preference.
Baking
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes or until the cheese is fully melted and bubbly.
Serving
Serve with Sour Cream
Remove the nachos from the oven and let them cool for a minute. Drizzle the sour cream on top or serve it on the side for dipping. Garnish with fresh cilantro if desired.