Pineapple Ginger Smash Recipe
Make Pineapple Ginger Smash Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Ginger
Sweeteners
Liquids
Garnish
Method
Preparation
Prepare the Pineapple
Cut the top off the pineapple and slice it in half lengthwise. Use a knife to carve out the flesh of the pineapple, being careful not to break the shell. Cut the pineapple flesh into chunks.
Juicing the Lemon
Cut the lemon in half and squeeze out the juice into a small bowl, making sure to remove any seeds.
Grate the Ginger
Use a microplane or grater to grate the fresh ginger into a fine consistency.
Mixing
Combine Ingredients
In a large mixing bowl or pitcher, combine the pineapple chunks, lemon juice, grated ginger, and honey or agave syrup. Use a muddler or the back of a spoon to gently mash the mixture together to release the juices.
Add Sparkling Water
Slowly pour in the sparkling water and gently stir to combine all the ingredients without losing the fizz.
Serving
Garnish and Serve
Pour the mixture into glasses and garnish with fresh mint leaves. Serve immediately over ice if desired.