Up N' Down Rock Recipe
Pumpkin Mash Bourbon, simple syrup, bitters
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Pumpkin Mash
If using fresh pumpkin, roast a small pumpkin at 350°F (175°C) for 45 minutes, scoop out the flesh, and mash it until smooth. If using canned pumpkin, ensure it's pure pumpkin without additives.
- 2
Mix the Ingredients
In a cocktail shaker, combine the pumpkin mash, bourbon, simple syrup, and bitters.
- 3
Shake
Add ice to the shaker and shake well for about 15-20 seconds to chill and combine the ingredients thoroughly.
Serving
- 4
Strain and Serve
Strain the mixture into a rocks glass filled with ice.
- 5
Garnish the Drink
Top with a dollop of whipped cream and add a cinnamon stick for garnish.