Turkey Club Recipe

Time20m

Serves1

Turkey, bacon, lettuce, tomato and mayo, served club style, on white toast.

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until they are crispy. This should take about 5-7 minutes. Once cooked, remove them from the skillet and place them on a paper towel to drain excess fat.
2
Toast the Bread
While the bacon is cooking, toast the slices of white bread until they are golden brown and crisp.
3
Prepare the Vegetables
Wash the lettuce leaves and pat them dry. Slice the tomato into thin rounds.

4
Spread the Mayonnaise
Take one slice of toasted bread and spread 1 tablespoon of mayonnaise evenly on one side.
5
Layer the Ingredients
On top of the mayonnaise, layer the turkey slices, followed by the crispy bacon, lettuce leaves, and tomato slices.
6
Add More Mayonnaise and Close
Spread another tablespoon of mayonnaise on another slice of toasted bread and place it on top of the tomato layer, mayonnaise side down. Then, add the third slice of toasted bread on top to complete the sandwich.

7
Slice and Serve
Carefully slice the sandwich into quarters for easy handling. Serve immediately with your favorite side, such as chips or a pickle.