Sugar Cookie Martini Recipe
Rum Chata cream liqueur, Amaretto, vanilla vodka, holiday sprinkle rim, candy cane garnish
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Ingredients
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Cocktail Ingredients
Garnish and Rim Ingredients
Method
Preparation
- 1
Prepare the Glass
Start by preparing the rim of the martini glass. On a small plate, mix the holiday sprinkles and sugar together. Moisten the rim of the martini glass with a little water or simple syrup and dip it into the sprinkle-sugar mixture to coat the edge evenly.
- 2
Mix the Cocktail
In a cocktail shaker, combine the Rum Chata, Amaretto, and vanilla vodka. Fill the shaker with ice and shake vigorously for about 15-20 seconds until well chilled.
- 3
- 4
Garnish
Crush the candy cane into small pieces and sprinkle them on top of the cocktail for garnish. Optionally, you can also place the whole candy cane on the side of the glass for an added festive touch.