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Ingredients
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Mushrooms
Seafood Filling
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
Clean the Mushrooms
Gently clean the large mushrooms with a damp cloth and remove the stems. Set aside the caps and chop the stems finely.
Make the Filling
- 3
Combine Ingredients
In a mixing bowl, combine the chopped shrimp, crab meat, softened cream cheese, grated Parmesan cheese, minced garlic, chopped green onion, lemon juice, salt, black pepper, and paprika. Mix until well combined.
- 4
Incorporate Mushroom Stems
Add the finely chopped mushroom stems to the filling mixture and stir until evenly mixed.
Stuff the Mushrooms
- 5
Fill the Caps
Using a spoon, generously fill each mushroom cap with the seafood filling.
Prepare the Topping
- 6
Mix Topping Ingredients
In a small bowl, mix the breadcrumbs, olive oil, and chopped parsley together until the breadcrumbs are evenly coated.
- 7
Sprinkle on Stuffed Mushrooms
Sprinkle the breadcrumb mixture evenly over the stuffed mushrooms.
Bake the Mushrooms
- 8
Place in Oven
Arrange the stuffed mushrooms on a baking sheet and place them in the preheated oven.
- 9
Serving
- 10
Serve Warm
Remove the mushrooms from the oven and let them cool slightly. Serve warm as an appetizer.