Steamed Vegetables Recipe
Make Steamed Vegetables Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Seasoning
Method
Preparation
- 1
Prepare the Vegetables
Wash and chop the broccoli, cauliflower, carrots, green beans, and bell pepper. Make sure all vegetables are cut into similar sizes for even cooking.
- 2
Set Up Steamer
Fill a pot with about 1-2 inches of water and bring it to a simmer. Place a steamer basket on top of the pot, ensuring that the water does not touch the bottom of the basket.
Cooking
- 3
Steam the Vegetables
Once the water is simmering, add the prepared vegetables to the steamer basket. Cover with a lid and steam for about 5-7 minutes, or until the vegetables are tender but still crisp.
- 4
Season the Vegetables
After steaming, carefully remove the lid and transfer the vegetables to a mixing bowl. Add salt, black pepper, olive oil, and lemon juice, then toss gently to coat the vegetables evenly.