Spicy Jalapeno Pumpkin Pie Martini Recipe

Time10m

Serves1

RumChata, vanilla vodka, pumpkin spice liqueur, topped with whipped cream

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Ingredients

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1
Chill the Glass
Begin by chilling a martini glass in the freezer or by filling it with ice water. Let it sit while you prepare the cocktail.
2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of RumChata, 1 oz of vanilla vodka, and 1 oz of pumpkin spice liqueur.
3
Shake Well
Fill the shaker with ice and shake vigorously for about 15-20 seconds to combine the ingredients thoroughly and chill the mixture.

4
Prepare the Glass
Remove the chilled martini glass from the freezer or discard the ice water. Strain the mixture from the shaker into the glass.
5
Add Whipped Cream
Top the cocktail with a generous dollop of whipped cream.
6
Garnish
Sprinkle 0.5 tsp of ground cinnamon over the whipped cream and add 2 slices of jalapenos for a spicy garnish.
7
Serve
Serve immediately and enjoy your Spicy Jalapeno Pumpkin Pie Martini!