Jul 14 2026
Restaurants›Red Rock Tavern›Soup Of The Day Recipe

Soup Of The Day Recipe

Inspired by Red Rock Tavern
Time45m
Serves4

Check our specials board or ask your server for today's soup specials.

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Ingredients

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Base Ingredients

Flavoring Ingredients

Optional Add-ins

Method

Preparation

  1. 1

    Chop the Vegetables

    Finely chop the onion, garlic, carrots, and celery. If using, chop the potatoes and green beans as well.

  2. 2

    Gather Ingredients

    Collect all your ingredients and have them ready for cooking.

Cooking

  1. 3

    Heat Olive Oil

    In a large pot, heat the olive oil over medium heat.

  2. 4

    Sauté Aromatics

    Add the chopped onion and garlic to the pot, and sauté until the onion becomes translucent, about 5 minutes.

  3. 5

    Add Carrots and Celery

    Stir in the chopped carrots and celery, cooking for an additional 3-4 minutes until they start to soften.

  4. 6

    Incorporate Broth

    Pour in the vegetable broth and add the chopped potatoes and green beans if using. Bring the mixture to a boil.

  5. 7

    Season the Soup

    Add thyme, bay leaf, salt, and black pepper to the pot, stirring well.

  6. 8

    Simmer

    Reduce the heat to low and let the soup simmer uncovered for 20-25 minutes until the vegetables are tender.

  7. 9

    Finish with Fresh Parsley

    Remove the bay leaf and stir in freshly chopped parsley before serving.

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