S'mores On The Rocks Recipe
vanilla vodka, chocolate liqueur, splash of marshmallow syrup. Finished with a chocolate dipped, graham cracker rim and topped with a toasted marshmallow
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Ingredients
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Liquors
Rim and Garnish
Method
Preparation
- 1
Prepare the Rim
Melt the chocolate melting wafers in a microwave-safe bowl for 30-45 seconds, stirring until smooth. Dip the rim of a glass into the melted chocolate, ensuring it's evenly coated. Immediately roll the chocolate-dipped rim in the graham cracker crumbs until well-coated. Set aside to allow the chocolate to harden.
- 2
Mixing the Drink
- 3
Combine Ingredients
In a cocktail shaker, combine the vanilla vodka, chocolate liqueur, and marshmallow syrup. Fill the shaker with ice and shake vigorously for about 10-15 seconds until well chilled.
- 4
Serve the Drink
Strain the mixture into the prepared glass with the graham cracker rim. Leave some space at the top for the marshmallow garnish.
- 5
Garnish
Carefully place the toasted marshmallow on top of the drink as a garnish. Optionally, you can use a skewer to hold it in place.