Side Of Turkey Sausage Recipe
Make Side Of Turkey Sausage Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish (Optional)
Method
Preparation
- 1
Preheat the skillet
Place a large skillet over medium heat and allow it to warm for 2-3 minutes.
- 2
Prepare the sausage
While the skillet is heating, take the turkey sausage links out of the packaging and set them aside.
Cooking
- 3
Add oil to the skillet
Once the skillet is hot, add 1 tablespoon of olive oil and swirl it around to coat the bottom of the skillet.
- 4
Cook the sausages
Place the turkey sausage links in the skillet. Let them cook undisturbed for about 5 minutes until they are browned on one side.
- 5
Season the sausages
After 5 minutes, flip the sausages and sprinkle the ground black pepper, garlic powder, onion powder, and paprika evenly over them.
- 6
Continue cooking
Cook for an additional 5-7 minutes, turning occasionally, until the sausages are browned on all sides and cooked through (internal temperature should reach 165°F or 74°C).
Finishing Touches
- 7
Garnish and serve
Once cooked, remove the sausages from the skillet. If desired, sprinkle chopped fresh parsley over the sausages for garnish before serving.