Side Of Tofu Scramble Recipe
Make Side Of Tofu Scramble Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tofu Scramble Base
Vegetable Add-ins
Method
Preparation
- 1
Press the Tofu
Begin by pressing the firm tofu to remove excess moisture. Wrap the tofu block in a clean kitchen towel and place a heavy object on top for about 15 minutes.
- 2
Chop the Vegetables
While the tofu is pressing, chop the red bell pepper into small cubes, finely chop the green onion, and mince the garlic. Set aside.
- 3
Prepare the Spinach
Wash the spinach under cold water, drain, and set aside.
Cooking
- 4
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped red bell pepper and sauté for 3-4 minutes until softened. Add the minced garlic and chopped green onion, cooking for another 1-2 minutes until fragrant.
- 5
Crumble the Tofu
Once the tofu is pressed, crumble it into the skillet with the sautéed vegetables. Stir to combine.
- 6
Season the Tofu
Add turmeric powder, nutritional yeast, salt, and black pepper to the skillet. Stir well to evenly coat the tofu and vegetables in the spices.
- 7
- 8
Serve
Remove from heat and serve the tofu scramble warm, either on its own or as a side dish.