Side Of Eggs Recipe

Time15m

Serves2

Make Side Of Eggs Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients. Crack the eggs into a medium bowl and beat them lightly with a whisk or fork until the yolks and whites are combined. Chop the chives finely and set them aside.

2
Heat the Pan
Place a non-stick skillet over medium heat. Once the skillet is warm, add the butter and let it melt, swirling the pan to coat the surface evenly.
3
Cook the Eggs
Pour the beaten eggs into the skillet. Let them cook undisturbed for about 30 seconds until the edges begin to set. Using a spatula, gently stir the eggs, incorporating the cooked edges into the center. Continue cooking until the eggs are mostly set but still slightly runny.
4
Season and Finish
Sprinkle the salt and black pepper over the eggs. Stir in the chopped chives. Remove the skillet from heat when the eggs are just set but still creamy. Serve immediately.