Shrimp Tacos Recipe
grilled shrimp marinated in our secret sauce, topped with shredded lettuce, avocado and fresh cilantro. served with our house-made salsa verde
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Ingredients
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Shrimp Marinade
Taco Assembly
Salsa Verde
Method
Shrimp Marinade
- 1
Prepare the Marinade
In a medium bowl, combine olive oil, lime juice, minced garlic, chili powder, cumin, salt, and black pepper. Mix well.
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Ensure all shrimp are well-coated. Cover and refrigerate for at least 30 minutes.
Salsa Verde
- 3
Grilling Shrimp and Assembling Tacos
- 4
Grill the Shrimp
Preheat the grill to medium-high heat. Thread marinated shrimp onto skewers (if using wooden skewers, soak them in water for 30 minutes before). Grill shrimp for 2-3 minutes on each side until they are opaque and cooked through.
- 5
Prepare Tortillas
While the shrimp is grilling, warm the corn tortillas on the grill for about 30 seconds on each side or until soft and pliable.
- 6