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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Slice the Vegetables
Start by slicing the red bell pepper, green bell pepper, and yellow onion into thin strips. Mince the garlic cloves.
- 2
Prepare the Sausage
Remove the Italian sausage from its casing and crumble it into small pieces.
Cooking
- 3
Sauté the Sausage
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the crumbled Italian sausage and cook until browned, about 5-7 minutes.
- 4
- 5
Season the Mixture
Sprinkle the salt, black pepper, Italian seasoning, and red pepper flakes over the sausage and vegetable mixture. Stir to ensure the seasonings are evenly distributed.
- 6
Cook Until Tender
Continue to cook the mixture over medium heat, stirring occasionally, until the peppers and onions are tender, about 10-12 minutes.